Large Oil Press Machine
Specifications of our Large Oil Press Machines
|Type||Capacity Per 24H||Percentage of Oil in Cake||Power (Kw)||Overall Dimensions (L×W×H)/KG|
|204-3||70-80T||12-18%||30Kw+5.5 Kw+3Kw<||2900×1850×4100 mm/5800kg|
Characteristics of the Large Oil Press
1. Perfect Construction, Simple Control and Durable Service:
The machine is characterized by compact construction, high capacity, little floor-space occupation, durable service and easy operation. The amount of feed, the process of oil yield and the thickness of cake can be readily ascertained at a glance. Their regulations, if necessary, can be satisfactorily made merely by manipulating the feed regulating lever and
the cone setting lever. All the reduction gears operate in oil and the whole surfaces of gear teeth are hardened by heat treatment. The wormshaft (or mainshaft) of the oil expeller is made of high-quality alloy steel, thus ensuring long sen/ice life. The pressing worms and
cage bars in the bar cage are also carburized, therefore, they are wearable and durable.
2. Combined Steaming and Roasting:
In order to suit the need for heating-up different seeds to varying temperatures for extraction of the oil of higher quality, the machine is provided with meal steaming and roasting equipment. Steaming kettle which can heat up the above mentioned oil beanng mseeds to an optimum temperature before being fed into the pressing cage.
3. Automatic and Continuous Operation:
The meal is fed through the inlet opening into the every stage of the steaming kettle and is then gradually heated up and stirred in passing by the stirrer. Blades from one stage to another. After being pushed out from the outlet of the bottom stage, it drops into the feed head and is delivered to the pressing cage to be compressed by various sections of the pressing worms therein. The extracted oil flows through gaps betvveen cage bars into the oil screw conveyor and thence to an oil reservoir, whereas the cake is discharged at the rear of the machine. All this shows that the whole process of oil extraction, beginning from feeding, steaming, heating up to oil and cake discharging, is fully automatic and continuous. Therefore, when once the amount, the temperature and the moisture of seeds and the thickness of cake have been set, the operator needs only to observe the feed indicating pointer, steam pressure gauges and ammeter and make adjustment when necessary, thus minimizing the requirement of supen/ision and greatly saving labour.Welcome to get in touch with us if you are interested in our large scale oil press exoellers, we are always at your service!